allergens & additives

A: gluten and cereals with gluten component, B: crustaceans, C: eggs, D: fish, E: peanut, F: soya bean, G: milk product (lactose), H: nuts and shell fruits, L: celery, M: mustard, N: sesame seeds, O: sulfur dioxide and sulfites, P: lupines, R: molluscs (e.g. mussels, snails, squid)